Save Your Marriage
When You Think Your
Marriage is Over, Give It One More YearBy: Mort Fertel
One of the questions I'm frequently asked is, "How do you know when it's time to give up on your marriage?"
If you’re considering divorce, I suggest first trying to make it work for at least one more year.
Did you hear that?
Try for at least one more year!
And I mean REALLY try. You can always call it quits. You always have that option. But once you pull that trigger, it's over. No more chances. Your life will never be the same. Do you have kids? Their lives will never be the same.
If you end your marriage, you don't want to have a shred of doubt about what might have been. You don't ever want to look back and wonder if things could have been different. You don't want to ask yourself, “What if this? What if I tried that?”
If you have to end your marriage, you want to know DEEP IN YOUR HEART that you did everything you could to make it work.
Giving it one year of serious effort will also help you to move on with your life and into another relationship with a clear head, should you ultimately divorce. You want to come to a place of healthy closure. That is crucial! In my experience, the best way to do that is to work at your marriage for at least one additional year. I know it probably seems like a long time, but it's an investment in the rest of your life.
Here's the key point: It's a good investment for the rest of your life whether your marriage succeeds or not. Obviously, it's a good investment if you turn your marriage around. But if you don't, it will not have been a wasted year. It will have been the most important thing you could have done with that year because of the impact on the rest of your life and (if it comes to this) your next relationship.
I have seen too many cases of spouses ending their marriages prematurely, and as a result, never reaching closure in the relationship. A few years later, they find themselves in the same situation with someone else.
Sometimes the progress individuals make in relationship counseling turns out to be more beneficial for them in their next relationship than in their current one.
I remember an instance when a man’s marriage ended in the middle of a seven-week marriage boot camp. The individual asked whether he should continue with the final weeks of the program. I said, "Absolutely."
He responded, "Why? What's the point? My marriage is over."
"You're not doing it for this marriage," I explained. "You're doing it for the benefit of your next one."
Now don't get me wrong; your intention for working on your marriage shouldn’t be simply to benefit your life after marriage. You need to be intent on restoring your current relationship.
But if you fail, your effort will not have been for naught.
Bottom line is this. If you're asking, "When is it time to call it quits?"
The answer is: one year after you think you're done. If after one more year of trying everything in your power to make your marriage work you're still miserable, then you should consider moving on. Until then, hang in there and don't give up.
This topic reminds me of my situation many years ago. I remember learning late one night that my wife had an appointment with a divorce attorney the next morning. We were hours from "done." Who would have thought that we could turn things around at that point?
We did, of course.
It's never too late! In fact (and here's real food for thought), very often the turning point in a marriage is when a couple hits rock bottom. Sometimes it's not until things couldn't get worse that they can get better.
About Mort Fertel
Mort Fertel is a world authority on the psychology of relationships. He has been featured as an expert on ABC, NBC, CBS, PBS and Fox television networks, as well as dozens of publications including Glamour Magazine and Family Circle, to discuss his Marriage Fitness System. His program is endorsed by a wide variety of mental-health professionals, and he has helped save thousands of marriages. Fertel graduated from the University of Pennsylvania, was the CEO of an international nonprofit organization, and is a former marathon runner. He lives with his wife and five children (including triplets!) in Baltimore, MD.
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Survival Guide to Get You & Your Family Ready for Spring!
Spring has officially arrived and many
families have started adding more activities to their already-packed
schedules from baseball practices to school musical rehearsals. Mom
Central CEO, Stacy DeBroff, has developed a survival guide for families to help them stay on top of important events and avoid "sticky situations" this spring season:
1. Organizing the calendars and not just closets Everyone
automatically thinks of closets when they think of spring cleaning, but
what about personal calendars? Sit down and input every event for the
new month and set electronic reminders for a few weeks in advance so
that you don't forget about getting presents for birthday parties or
picking up snacks for the lacrosse team.
2. Oh no. Not enough memory! We've
all been there. Our cameras and camcorders run out of memory as soon as
our children get up on stage for their solo or crack that game-winning
home-run. Make sure to transfer any existing videos and pictures that
you have on your phones or cameras the night before a big event so that
you have plenty of space to capture all those important moments!
3. Conserve Brain Space With
so much to keep track of from band practice and dance rehearsals, our
brains can get overloaded with too much information. Try shutting down
all phones and computers at the end of a long day to give yourself some
time to process important upcoming events.
4. Pack a "Just in Case" Bag Sometimes
when we're at our kids' baseball games or running around at the
playground, we realize that we've forgotten essentials that will keep us
going from one activity to the next throughout the day. Think of events
that are coming up such as a play date or even a spontaneous weekend
getaway and pack a bag filled with water, nutritious snacks, camera and
5. Wet Ones Antibacterial Hand Wipes travel packs so that kids can wipe their hands just in case soap and water isn't available.
6. Relax and Take a Breather Let's
face it. Sometimes, there are just those days where we forget to do
something. Relax and take a deep breath. Worrying about missed events
and priorities can sometimes make situations worse.
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Poster Art for the New Rock Stars of the Kitchen
Artist Eric Junker Creates Hand-Printed Limited Edition Posters and Murals for Chefs
Chefs with Posters Include: Andrew Carmellini, Suzanne Goin, David Lentz, Eric Greenspan,
Daniel Shemtob, Eric Park, Corina Wiebel and the Alex’s Lemonade Stand Foundation
After a recent write up on his posters for chefs in the New York Times Diner’s Journal led to an invitation to draw quirky murals on the walls of Lafayette Restaurant, Andrew Carmellini's new temple to French Cuisine in Manhattan, Silverlake-based artist Eric Junker
has created a new category of culinary art that celebrates the distinct
artistic vision of the chef and their restaurants. Since the idea was
conceived, Junker has been cranking-out inspired, hand-printed
limited-edition posters and murals for some of New York and Los Angeles’
most respected and forward-thinking chefs. In addition to the Lafayette
murals, Junker has also created posters for Suzanne Goin (AOC), David Lentz (Hungry Cat), Eric Greenspan (The Foundry), Corina Wiebel (Canale), and the Alex's Lemonade Stand Foundation, Southern California's premier culinary benefit for pediatric cancer.
Projects in the works include poster editions for Eric Park and Jonathan Kim’s Black Hogg, Daniel Shemtob (TLT), and the foodie fundraiser, Concern Foundation. Interest in Junker’s culinary posters recently took off after a New York Times Diner’s Journal article called chefs the new rock stars,
and highlighted the connection between Junker’s graphics and the
classic rock-inspired posters of The Grateful Dead, Jefferson Airplane,
Superchunk, and Soundgarden.
Now
referred to as “the artist that makes those rock-style posters for
chefs and restaurants,” dining has proven a fertile breeding ground for
Junker’s graphic work. “Eating out is one of my absolute favorite things
to do,” says Junker. “I have so much respect for what these chefs are
doing, and this is a way for me to honor their craft. I think that the
chefs appreciate that these posters are hand-made in very small
editions; it’s a connection with their way of thinking and working.”
The
editions are hand-printed in collaboration with master fine-art printer
Tim Dickson, and the chefs are usually given about 30-40 signed and
numbered posters. Junker creates the posters for chefs he admires. “It’s
been about having fun and connecting with the chef and their culture.
Making these posters combines my love of food and art, and puts me back
in touch with a passion for making posters that I’ve had since I was a
kid.” After his recent gig at Lafayette, Junker also admits that there
are other fringe benefits to this pursuit, “Four days in Manhattan
eating decadently, drinking great wine and drawing on the walls of Chef
Carmellini’s epic new restaurant, was an amazing experience.”
About Eric Junker:
Eric
Junker is a Los Angeles based multi-discipline creative thinker whose
background as an artist, designer, writer, teacher, puppeteer, banjo
picker, and surfer fuel his insights on the merging of artful thinking
and survival. He received his undergraduate degree in design from UCLA
and his MFA from The Claremont Graduate University. He has performed
and exhibited his work in many venues including MOCA, Track 16 Gallery,
Theater of Note, Robert Miller Gallery, Canter’s Kibitz Room, and
Spaceland. Mr. Junker is currently Partner and Creative Director at WJ
Agency, and has taught and lectured at USC, UCLA, UC Santa Barbara,
Mount San Antonio College, and California College of Art. He currently
lives and works in Silverlake with his calm wife and inspirationally
rambunctious 5-year-old son.
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Survivor on Strength
How to Turn the Problems of Childhood
into the Virtues of Adulthood
Survivor Shares 4 Strengths to Build Upon
into the Virtues of Adulthood
Survivor Shares 4 Strengths to Build Upon
Acamea Deadwiler’s earliest memories are the two weeks when she, at age 6, and her brother, 5, nearly starved to death as her mother suffered a mental breakdown.
Her stepfather, a Navy man, was away for extended periods, leaving Acamea alone with her brother and mother, who was convinced the outside world was out to harm the family. Deadwiler’s mother kept the three shut in their home and, eventually, restricted all food for fear of poisoning.
“I often think about what I’d say if I could write a letter to my 6-year-old self,” says Deadwiler, author of the memoir, “Life, Love, and Lack Thereof” (www.acamea.com). “It would begin: ‘I would love to tell you not to be afraid but, actually, there is much to fear. Things will get worse, much worse, before they will get better. But, they do get better eventually. Somehow, despite every justifiable reason to be weak, you grow up to be strong. Though you will never understand, you will endure. You will be alright.’ ”
Deadwiler says children raised in families affected by mental illness, substance abuse, domestic violence or extreme poverty, can turn the disadvantages of childhood into the strengths of adulthood.
“Don’t look at the things that happened to you as baggage,” she says. “Instead, look at the admirable qualities they helped shape and focus on building those.”
Here are four you should look for:
• Independence: When you feel like you have no one to turn to, you turn to yourself, she says. Children who suffer abuse, advertently or inadvertently, or who are neglected, often guide themselves into a new way of constructively viewing and participating in society. These children are resourceful and adaptable and are not merely products of how they’re treated by their parents. Deadwiler plunged into constructive activities like reading, writing and basketball.
• Perseverance & endurance: Some kids are sheltered their entire lives and it’s not until they’re away from the safety of their parents’ protective wing that they learn the trials of life. Those who have suffered while at home, however, are often optimistic about what the world has to offer them. They’ve already suffered and have developed the mental endurance that typically comes later in life for others.
• Outside-the-box perspective: Children who do not succumb to the emotional and mental pitfalls of bad parenting break the mold by seeking another way. Very often, this becomes a life habit that can lead to innovation in all aspects of life. “I really don’t believe in easy answers when it comes to how someone is supposed to live their life, other than to focus on the wellbeing of oneself, and others,” she says.
• How not to treat others: “The only reason we have baggage is because we choose to carry it with us,” Deadwiler says. To say that an adult’s mistreatment of another is due to the baggage of their childhood, then, is to needlessly abdicate personal responsibility. In fact, after having been mistreated, she says, this is all the more reason to treat others better.
About Acamea Deadwiler
Acamea Deadwiler is a journalist who has covered the WNBA and has written for several publications. She received her Master of Science in sport administration from Valparaiso University and is currently working on her Master of Arts in media and journalism from the University of Nevada-Las Vegas. Deadwiler is the author of several books.
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Maintaining Balance in Life
Psychologist Offers 4 Tips for Maintaining
Balance in Difficult Times
Balance in Difficult Times
It’s no wonder nearly one in 10 Americans suffers from depression.
“Top risk factors include being unable to work or unemployed; having no health insurance; suffering from obesity,” notes psychologist Gregory L. Jantz, citing a Centers for Disease Control study.
“Unfortunately, those topics have dominated headlines for the past five years. What’s worse, by 2020, the World Health Organization estimates depression will be second most debilitating disease worldwide.”
The author of “Overcoming Anxiety, Worry and Fear,” (www.aplaceofhope.com) says these negative emotions along with sustained, excessive stress can lead to depression, which now overshadows other problems for which patients seek help at his clinic.
“Depression can be rooted in a number of problems, and those need to be addressed – simply taking a pill is not usually effective treatment. Anger, fear and guilt can all be underlying causes, even when the person isn’t aware he’s experiencing those feelings.”
A holistic treatment approach, which may or may not include medication, helps people overcome a bout of the debilitating illness, and learn techniques to manage it themselves, he says.
People at risk of depression can work at maintaining their emotional equilibrium by counterbalancing negative feelings with optimism, hope, and joy. This is most effective if they do this holistically, addressing the four main categories of human need.
“By purposefully feeding the intellectual, relational, physical, and spiritual aspects of your life positive emotions, you can achieve balance,” Jantz says.
He offers these suggestions:
• Intellectual: Be aware of what you’re feeding to your mind. Try reading a positive, uplifting book, and setting aside time in your day to fill yourself up intellectually with constructive, encouraging messages. Be aware of what you are reading and listening to, and seek to counter the negative input we all get with positive influences.
• Relational: Think of a person you really enjoy talking to, someone who makes you feel good about yourself or someone who’s just fun to be around. Plan today to spend time with that person this week, even if it’s just for a moment or two. Make the effort to verbalize your appreciation for his or her positive presence in your day.
• Physical: Physical activity is a wonderful way of promoting emotional health. Engage in some mild exercise this week. Take a walk around the neighborhood. Stroll through a city park. The goals are to get your body moving and to allow you to focus on something other than yourself and your surroundings. Greet your neighbors, stop at the park and watch someone playing with his dog, or cheer at a Little League game. Intentionally open up your focus to include the broader world around you.
• Spiritual Support: Take some time to nourish your spirit. If you are a member of a religious organization, make sure to attend services this week. If you are not, listen to some religious or meditative music. Spend time in quiet reflection, meditation, or prayer. Intentionally engage in an activity that replenishes and reconnects your spirit.
If you are not depressed but feel anxious and stressed, have trouble sleeping or find your not content much of the time, Jantz says it’s time to start taking care of yourself.
“Depression is painful and as debilitating as any other disease,” he says. “Take steps to de-stress your life and to work on emotional balance before it gets worse.”
About Gregory L. Jantz, Ph.D
Gregory L. Jantz has more than 25 years experience in mental health counseling and is the founder of The Center for Counseling and Health Resources, near Seattle, Wash. The Center, “a place for hope,” provides comprehensive, coordinated care from a treatment team that addresses medical, physical, psychological, emotional, nutritional, fitness and spiritual factors involved in recovery. He is the best-selling author of more than 20 books, including “When Your Teenager Becomes…The Stranger in the House.” If you’re concerned you or a loved one may be depressed, visit www.aplaceofhope.com and click the “Are You?” tab for a self-evaluation.
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2013 SF Green Film Festival Announces Full Program
The 2013 San Francisco Green Film Festival includes over 50 films from around the globe, with over 70 visiting filmmakers and guest speakers covering environmental topics surrounding clean energy, green chemistry, food, housing, trash, water, and art in the environment.
For ticket information and festival updates please visit sfgreenfilmfest.org.
Festival Highlights
~ Opening Night SF Premiere of Rebels With A Cause, by Bay Area filmmaker Nancy Kelly, the compelling and epic story of those who fought to save the Marin County coast.
~ Centerpiece screening and Northern California Premiere of More Than Honey, a dazzling in-depth look at honeybee colonies from Academy-Award nominated director Markus Imhoof.
~ Spotlight of acclaimed documentary filmmaker Thomas Riedelsheimer (Rivers And Tides, 2001) with SF Premieres of two new feature films, Breathing Earth and Garden In The Sea.
~ Closing Night SF Premiere of Andrew Garrison’s Trash Dance on UN World Environment Day, June 5.
Festival Feature Films
Wednesday, May 22
Tiny - A Story About Living Small - follows one couple's attempt to build a Tiny House from scratch with no building experience, and profiles other families who have downsized their lives into houses smaller than the average parking space. Fresh off its premiere at SXSW 2013, Tiny will feel perfectly sized for a special outdoor screening in the street-turned-pedestrian plaza atmosphere of Annie Alley. This sneak peek of the 2013 San Francisco Green Film Festival will be followed by a panel discussion with the filmmakers, on Wednesday, May 22 at 7:00 PM at Spur Urban Center.
Thursday, May 30
Rebels with a Cause officially opens the SF Green Film Festival on Thursday, May 30th. Bay Area filmmakers Nancy Kelly and Kenji Yamamoto will attend this SF Premiere. The film celebrates the compelling and epic story of those who fought to save the Marin County coast. Shows Thursday May 30, 7:00 PM at New People Cinema. Opening Night Party to follow at 9:00 PM.
Friday, May 31
Watershed, directed by Bay Area’s Mark Decena, premieres in SF premiere on Friday, May 31st at 6:00 PM. Watershed is co-produced by Jamie Redford and explores the dramatic changes that the Colorado River has undergone and inspires viewers to make more sustainable water choices. Mark Decena and Jamie Redford in attendance.
Dear Governor Cuomo, directed by Jon Bowermaster premieres in SF on Friday, May 31st at 8:00 PM. The film documents a music concert that was urgently produced by environmental activists in an effort to ban hydraulic-fracturing in New York. The film stars Mark Ruffalo, Melissa Leo, Joan Osborne, Citizen Cope, Medeski Martin and Wood and many more "fracktivists". Jon Bowermaster will attend the screening and the film will be followed by a panel discussion hosted by Climate One (Commonwealth Club) on fracking in California.
Saturday, June 1
Garden in the Sea (Jardin en el Mar), directed by internationally acclaimed director and cinematographer Thomas Riedelsheimer is a visually stunning documentary about art, landscape and environmental conservation. The story follows Spanish artist Cristina Iglesias as she creates a commissioned underwater installation in the Sea of Cortez. Shows at 12:00 Noon on Saturday, June 1st.
Terra Blight, directed by Isaac Brown will premiere in SF at 2:15 PM on Saturday, June 1st. and followed by panel discussion Cradle-to-Cradle. The film exposes the life cycle of computers, from the US gamers who play en masse, to the young Ghanaians who mine toxic waste dumps to salvage metal for their school tuition.
Shored Up, directed by Ben Kalina looks at the aftermath of Hurricane Sandy and lessons learned from continually rising sea levels. Shows at 4:00 PM on Saturday, June 1st.
Powerless, directed by Fahad Mustafa and Deepti Kakkar examines the power struggle in Kanpur, India because the balance of supply and demand for electrical power is disrupted. The conflict highlights the effects on paying customers, impoverished Indians who splice power lines for their power and the power companies. This sneak preview is at 6:30 PM on Saturday, June 1st.
A River Changes Course, directed by Kalyanee Mam follows three Cambodians who struggle to support themselves and their families as the environment rapidly changes. Winner of the World Cinema Grand Jury Prize at Sundance 2013.This will show at the David Brower Center in Berkeley at 7:00 PM on Saturday, June 1st. Kalyanee Mam in attendance.
La Source, directed by Patrick Shen documents Josue Lajeunesse’s return to his native Haiti after the 2010 earthquake. He leaves Princeton New Jersey to help a rural community create a viaduct to access clean water. Shows at 8:45 PM on Saturday, June 1st. Patrick Shen in attendance.
Sunday, June 2
Vanishing Point , directed by Stephen A. Smith and Julia Szucs premieres in SF at 11:00 AM on Sunday, June 2nd. This film is about Polar Eskimo’s “finding the way in a shifting world”. With the intrusion of technology and climate change, Vanishing Point looks at the effects on the tradition and lives of the fewer than 1000 Polar Eskimos still living in the northwest region of Greenland and Baffin Island, Canada.
Because I Live Longer than You!, directed by Henriette Bornkamm and Carl Fechner, premieres in the USA at 1:00 PM on Sunday, June 2nd. Starting when he was 9 years old, Felix Finkbeiner has collaborated with youth internationally to address both environmental and social issues. Whether he challenges politicians regarding environmental policy, works with a 15 year old Nairobi girl to fight against female genital mutilation in her slum, or campaigns with a 13 year old Iraqi boy against child abuse, Felix is inspiring and inspired whose passion gives hope for the future.
Unacceptable Levels, directed by Edward Brown will premiere in SF at 3:00 PM on Sunday, June 2nd. “It tells the story of toxic chemicals in just about every aspect of our lives, and the egregious lack of regulation. Our ability to protect our families is at stake." - Joan Blades. Followed by panel discussion with the filmmakers and leading experts.
Trashed, directed by Candida Brady will show at 5:30 PM on Sunday, June 2nd. Jeremy Irons takes us through the landscape of trash worldwide that result from over-consumption and wastefulness. The film profiles San Francisco’s adoption of the Zero Waste recycling and explores solutions to this urgent problem. The score for Trashed was composed by Academy Award winner Vangelis.
More Than Honey, directed by Markus Imhoof, is the Festival Centerpiece and shows at 8:00 PM on Sunday, June 2nd. This is the bee movie to end all bee movies. We discover the world from the perspective of the bees. Markus Imhoof will be in attendance at this Centerpiece screening.
Monday, June 3
Bidder 70, directed by Beth Gage and George Gage, premieres in San Francisco just weeks after the film’s protagonist, Tim DeChristopher was released from prison after serving a sentence for an act of nonviolent civil disobedience. Shows at 5:30 PM on Monday, June 3rd and will be attended by Tim DeChristopher and Beth and George Gage.
Switch, directed by Harry Lynch is showing at 8:00 PM on Monday June, 3rd. The film explores the vast landscape of energy generation from coal mines to oil rigs, granted access to a hydro facility and see world’s energy sources and consumption through the metrics and understanding of a trained geologist, Scott Tinker.
Tuesday, June 4
Plastic Paradise, directed by Angela Sun will show at SF Public Library Main Branch at 12:00 Noon on Tuesday, June 4th in the Festival’s Free Youth Program. An island of garbage stars in this film as Angela Sun discovers the Pacific’s mysterious Great Pacific Garbage Patch.
In Organic We Trust, directed by Kip Pastor, the film shows at 5:45 PM on Tuesday, June 4th and investigates the meaning of “certified organic”.
Breathing Earth - Susumu Shingu's Dream, director Thomas Riedelsheimer’s second film in this year’s festival, will premiere in California at 7:00 PM on Tuesday, June 4th. Following Japanese sculptor Susumu Shingu as he creates art that come to life interacting with the natural elements, specifically, the wind.
Big Boys Gone Bananas!*, directed by Fredrik Gertten will show at 8:15 PM on Tuesday, June 4th. As a muckraker, Gertten took on the Dole Food Company in 2009 and has since experienced the PR and legal battles that inevitably followed. A discussion on media censorship follows the screening.
Wednesday, June 5
Heart of Sky, Heart of Earth, directed by Frauke Sandig and Eric Black, premieres in SF on UN World Earth Day at 5:30 PM on Wednesday, June 5th. Following six indigenous Maya in Guatemala and Chiapas through their daily and sacred ceremonial lives, the film provided an alternative vision of the world.
Trash Dance, directed by Andrew Garrison, is an uplifting and inspirational film for SFGFF closing night about garbage workers participating in a dance production. Premieres in SF at 8:00 PM on Wednesday, June 5th. This film has won audiences over at various festivals and the showing coincides with UN World Environment Day. Andrew Garrison in attendance.
About the San Francisco Green Film Festival
The San Francisco Green Film Festival (SFGFF) is the West Coast’s leading destination for groundbreaking and compelling films on the urgent environmental issues of our time. Our mission is to educate and connect communities through forward-thinking programs of environmental films and discussions. Launched in 2011, SFGFF presents an annual film festival each spring, along with year-round community screenings and events in the San Francisco Bay Area. SFGFF brings critical and contemporary environmental issues to local audiences and highlights the vital work of our many partners, including local businesses, schools, and non-profit organizations. Since 2011, we’ve partnered with over 30 community organizations, presented over 150 programs, and inspired over 5,000 attendees.
For ticket information, and the full Festival Program please visit: sfgreenfilmfest.org.
The festival’s main venue and headquarters is New People Cinema in Japantown. Other Festival Venues Include: Goldman Theater at the David Brower Center in Berkeley, Koret Auditorium at the San Francisco Public Library Main Branch, Superfrog Gallery in Japantown, and SPUR Urban Center. Lead sponsors of the 2013 event include Earthjustice and Recology.
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Bassbuds - Not Your Average Earbuds
When I found out I was going to have a chance to review Bassbuds earbuds, I waited patiently for my review pair to arrive - not expecting much, just an ordinary pair of earbuds....
But the day I opened my package was the day I realized that Bassbuds are anything BUT ordinary! I opened the box and literally squealed with delight - they were PINK... and SPARKLY!! The prettiest pair of earbuds I have ever seen - my next thought was how in the world I was going to be able to keep them for myself and not lose them to my daughter - lol.
Not only are Bassbuds beautiful, they are super functional as well - they've got an integrated microphone so they work with my iPhone and (this is really cool) - you can control your iPhone, Smartphone, iPod or MP3 player right from the integrated microphone - I told you it was cool! With the click of the cute little button on the microphone, you can answer or end a call, play and pause your mp3, skip forward & backward through your music and actiate voice commands.
Bassbuds are compatible with all smartphones and feature an anti-tangle, durable, double-wrapped cable, a gold-plated 3.5mm audio jack for the best connectivity are precision-cut, high quality, light-weight and have a balanced aluminum housing. Even the crystals aren't just ordinary, they're genuine Swarovski crystals! To make them even more gift-worthy, they come with a stylish and protective storage bag along with lots of extra black, white and memory foam earbuds in three different sizes so even little ears can wear them comfortably.
Bassbuds feature Advanced Crystaltronics Sound Technology. The sound will blow you away - miles better than the standard eabuds that came with my iPhone. You can lose yourself in the music with Noise Isolation and ultra distortion-free bass and crisp treble. There's even a micro filter for extra audio purity.
So whether you're looking for earbuds that are beautiful and functional or earbuds that are high-tech and have all the high-end features, Bassbuds are the choice for you! Not only are they awesome earbuds, but they have one of the largest color selections in the world - you're sure to find the perfect color and stone combination to fit you tastes.
Visit Bassbuds today and take a look at their selection and see for yourself all the features and styles available. The perfect gift is as close as your ears!
Use code BB59856 at www.bassbuds.net/usa checkout for $30 off your order!!
Disclosure: Pink Lemonade Online Magazine was provided with a pair or Bassbuds earbuds to use for review purposes.
But the day I opened my package was the day I realized that Bassbuds are anything BUT ordinary! I opened the box and literally squealed with delight - they were PINK... and SPARKLY!! The prettiest pair of earbuds I have ever seen - my next thought was how in the world I was going to be able to keep them for myself and not lose them to my daughter - lol.
Not only are Bassbuds beautiful, they are super functional as well - they've got an integrated microphone so they work with my iPhone and (this is really cool) - you can control your iPhone, Smartphone, iPod or MP3 player right from the integrated microphone - I told you it was cool! With the click of the cute little button on the microphone, you can answer or end a call, play and pause your mp3, skip forward & backward through your music and actiate voice commands.
Bassbuds are compatible with all smartphones and feature an anti-tangle, durable, double-wrapped cable, a gold-plated 3.5mm audio jack for the best connectivity are precision-cut, high quality, light-weight and have a balanced aluminum housing. Even the crystals aren't just ordinary, they're genuine Swarovski crystals! To make them even more gift-worthy, they come with a stylish and protective storage bag along with lots of extra black, white and memory foam earbuds in three different sizes so even little ears can wear them comfortably.
Bassbuds feature Advanced Crystaltronics Sound Technology. The sound will blow you away - miles better than the standard eabuds that came with my iPhone. You can lose yourself in the music with Noise Isolation and ultra distortion-free bass and crisp treble. There's even a micro filter for extra audio purity.
So whether you're looking for earbuds that are beautiful and functional or earbuds that are high-tech and have all the high-end features, Bassbuds are the choice for you! Not only are they awesome earbuds, but they have one of the largest color selections in the world - you're sure to find the perfect color and stone combination to fit you tastes.
Visit Bassbuds today and take a look at their selection and see for yourself all the features and styles available. The perfect gift is as close as your ears!
Use code BB59856 at www.bassbuds.net/usa checkout for $30 off your order!!
Disclosure: Pink Lemonade Online Magazine was provided with a pair or Bassbuds earbuds to use for review purposes.
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Chevy's - Always Fresh, Always Yummy!
One of my favorite Mexican restaurants is Chevy's - the food is consistently yummy and they always use fresh ingredients. When Chevy's invited my family and I to come have lunch I was so excited!!
We popped into the Vallejo, CA Chevys on a Saturday afternoon ready to enjoy our lunch.
We started off with an appetizer that we had never tried before... the Crispy Chicken Flautas - they were crispy and savory, drizzled with a creamy chipotle aoli... but be sure to dip them in the jalapeno jelly, just the right amount of spicy and sweet.
Don't forget the best chips & salsa I've ever had - you can definitely fill up on these so make sure to save room for your entree!
I chose the seasonal Lemon & Rosemary Chicken Fajitas while Mr Pink chose the Steak Fajitas - I totally LOVE Chevy's fajitas - they're served sizzling hot with freshly grilled veggies on the side along with all of the fixings you need to roll them up into freshly made hot flour tortillas... nothing's better!

Our girls chose from the kids menu - Beef Soft Tacos for oldest daughter and Chicken Bites for the little miss (did I mention that she will not eat at a restaurant that doesn't serve breaded chicken of some type so I'm pleased that, although they're not mexican food, they have them available for picky eaters). The cool thing about the kids menu at Chevy's is that the kiddos get to choose their two side dishes... if you are lucky enough to have a kiddo who will go with healthier sides, they have great things to choose from like grilled veggies, carrots and celery, sweet corn tamalito (totally yummy!), applesauce and fresh fruit as part of their new "Kids Live Well" menu items - but if your kids are like mine, you'll be happy to know that they offer french fries too. Of course the girls both chose fries but we talked them into one healthier side dish also. Oldest daughter chose fresh fruit (which was kind of disappointing for her, it was an orange wedge and a quarter of a pear - not necessarily "ready to eat", they looked more like a garnish - I would have liked to see a small bowl of cubed fruit to make them more kid-friendly to eat). The little miss chose applesauce (which we never received). Did I also mention that kid's eat free on Tuesday's?? (one kid's entree free for every adult entree purchased).
I also tried a new beverage while we were there... Watermelon Lemonade - completely awesome!! I could have had a dozen glasses of it - definitely try it when you stop in!!
We left the restaurant with happy, full tummies - as always, a great experience!!
If you have a Chevy's near you, we are giving away one Chevy's "Be our Guest" card to one lucky reader which is good for an entree and a non-alcoholic beverage. If you would like to enter to win, leave a comment telling us your favorite item on the menu at Chevy's!!
Winner will be chosen at random from the available comments using random.org - giveaway ends at 11:59pm pdst on Wednesday, September 12th.
Photos courtesy of Chevys Fresh Mex
Disclosure: Pink Lemonade was provided with a free lunch for two adults and two children in exchange for this review.
We popped into the Vallejo, CA Chevys on a Saturday afternoon ready to enjoy our lunch.
We started off with an appetizer that we had never tried before... the Crispy Chicken Flautas - they were crispy and savory, drizzled with a creamy chipotle aoli... but be sure to dip them in the jalapeno jelly, just the right amount of spicy and sweet.
Don't forget the best chips & salsa I've ever had - you can definitely fill up on these so make sure to save room for your entree!
I chose the seasonal Lemon & Rosemary Chicken Fajitas while Mr Pink chose the Steak Fajitas - I totally LOVE Chevy's fajitas - they're served sizzling hot with freshly grilled veggies on the side along with all of the fixings you need to roll them up into freshly made hot flour tortillas... nothing's better!

Our girls chose from the kids menu - Beef Soft Tacos for oldest daughter and Chicken Bites for the little miss (did I mention that she will not eat at a restaurant that doesn't serve breaded chicken of some type so I'm pleased that, although they're not mexican food, they have them available for picky eaters). The cool thing about the kids menu at Chevy's is that the kiddos get to choose their two side dishes... if you are lucky enough to have a kiddo who will go with healthier sides, they have great things to choose from like grilled veggies, carrots and celery, sweet corn tamalito (totally yummy!), applesauce and fresh fruit as part of their new "Kids Live Well" menu items - but if your kids are like mine, you'll be happy to know that they offer french fries too. Of course the girls both chose fries but we talked them into one healthier side dish also. Oldest daughter chose fresh fruit (which was kind of disappointing for her, it was an orange wedge and a quarter of a pear - not necessarily "ready to eat", they looked more like a garnish - I would have liked to see a small bowl of cubed fruit to make them more kid-friendly to eat). The little miss chose applesauce (which we never received). Did I also mention that kid's eat free on Tuesday's?? (one kid's entree free for every adult entree purchased). I also tried a new beverage while we were there... Watermelon Lemonade - completely awesome!! I could have had a dozen glasses of it - definitely try it when you stop in!!
We left the restaurant with happy, full tummies - as always, a great experience!!
If you have a Chevy's near you, we are giving away one Chevy's "Be our Guest" card to one lucky reader which is good for an entree and a non-alcoholic beverage. If you would like to enter to win, leave a comment telling us your favorite item on the menu at Chevy's!!
Winner will be chosen at random from the available comments using random.org - giveaway ends at 11:59pm pdst on Wednesday, September 12th.
Photos courtesy of Chevys Fresh Mex
Disclosure: Pink Lemonade was provided with a free lunch for two adults and two children in exchange for this review.
11:24 AM |
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Dinner Diva: Don't Lose Your Cool!
by Leanne Ely, C.N.C
The last thing you need to be doing in the middle of the summer is turning on your oven to make dinner. Unless you like huge utility bills and the extra heat pouring out of your kitchen, that is.
I have an easy rule for summer: no oven recipes. My Menu-Mailer subscribers know this and to their great relief, I provide menus from now until September without using the oven. It's easy to implement yourself-let me tell you how you can do this.
You want to keep the heat in the kitchen to a minimum-especially if your air conditioning is insufficient. So move the cooking, if you can. Utilize your barbecue (and there are SO many great recipes just begging for a barbecue - like the one below!) as much as you can stand it. You can even grill veggies on the barby-try it, it is absolutely delicious. You can get these nifty little pans with holes in them and grill to your heart's content (kind of essential, unless you don't mind zucchini slipping through the grill slats). I toss my cut up veggies in a little olive oil and they're just wonderful grilled. Try this combo: red bell pepper, red onion, zucchini, summer squash and mushrooms. YUM!
Another keep-the-kitchen-cool idea is to use your crockpot elsewhere. We used to put it on the screen porch, but I have heard of people moving their slow cookers to the laundry room. You can have all kinds of delicious things cooking in that thing and never have to worry about heating up your kitchen. When you're dealing with woefully inadequate air conditioning, every little hint helps.
And don't forget things like main course salads, sandwiches and fast and easy stove-top suppers.
Doing all of these things will give you a summer kitchen that won't get you all hot and bothered-know what I mean?
Here's a recipe to get you grilling!
DO AHEAD TIP: Make the marinade and get your chicken marinating the night before or first thing in the morning.
Grilled Lemon Garlic Chicken
Serves 6
6 (6-oz.) boneless skinless chicken breast halves
1/2 cup lemon juice
1/4 cup olive oil
6 cloves garlic, pressed
2 teaspoons thyme
In a small bowl combine lemon juice, olive oil, garlic and thyme to make marinade. Put the chicken in a 1-gallon ziploc-type plastic bag and the pour marinade over chicken then seal the bag. Marinate in the refrigerator for 6 to 8 hours or overnight. If you can, squish it around every now and then to distribute marinade. Drain chicken, discarding marinade. (Don't even THINK about using it again!)
Light the barby till coals are to a medium-high heat. (Not red hot, but slightly ash-y if not using gas). Grill for 5 to 6 minutes per side or until cooked through. (You can also cook this on the stove top in a skillet: heat a little olive oil and cook till browned on each side, about 5 minutes per side or until cooked throughout)
Per Serving: 278 Calories; 11g Fat; 40g Protein; 3g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat. Points: 7
SERVING SUGGESTIONS: Serve with brown rice, grilled asparagus (lightly steam first, brush with a little olive oil and finish them on the grill-YUM!) and a huge salad.
Need more ideas for keeping your kitchen cool this summer? Be sure to check out our Crock Cooker Ebooks for dinner "easy button" style!
Copyright (C) 2011 www.savingdinner.com Leanne Ely, CNC All rights reserved.
The last thing you need to be doing in the middle of the summer is turning on your oven to make dinner. Unless you like huge utility bills and the extra heat pouring out of your kitchen, that is.
I have an easy rule for summer: no oven recipes. My Menu-Mailer subscribers know this and to their great relief, I provide menus from now until September without using the oven. It's easy to implement yourself-let me tell you how you can do this.
You want to keep the heat in the kitchen to a minimum-especially if your air conditioning is insufficient. So move the cooking, if you can. Utilize your barbecue (and there are SO many great recipes just begging for a barbecue - like the one below!) as much as you can stand it. You can even grill veggies on the barby-try it, it is absolutely delicious. You can get these nifty little pans with holes in them and grill to your heart's content (kind of essential, unless you don't mind zucchini slipping through the grill slats). I toss my cut up veggies in a little olive oil and they're just wonderful grilled. Try this combo: red bell pepper, red onion, zucchini, summer squash and mushrooms. YUM!
Another keep-the-kitchen-cool idea is to use your crockpot elsewhere. We used to put it on the screen porch, but I have heard of people moving their slow cookers to the laundry room. You can have all kinds of delicious things cooking in that thing and never have to worry about heating up your kitchen. When you're dealing with woefully inadequate air conditioning, every little hint helps.
And don't forget things like main course salads, sandwiches and fast and easy stove-top suppers.
Doing all of these things will give you a summer kitchen that won't get you all hot and bothered-know what I mean?
Here's a recipe to get you grilling!
DO AHEAD TIP: Make the marinade and get your chicken marinating the night before or first thing in the morning.
Grilled Lemon Garlic Chicken
Serves 6
6 (6-oz.) boneless skinless chicken breast halves
1/2 cup lemon juice
1/4 cup olive oil
6 cloves garlic, pressed
2 teaspoons thyme
In a small bowl combine lemon juice, olive oil, garlic and thyme to make marinade. Put the chicken in a 1-gallon ziploc-type plastic bag and the pour marinade over chicken then seal the bag. Marinate in the refrigerator for 6 to 8 hours or overnight. If you can, squish it around every now and then to distribute marinade. Drain chicken, discarding marinade. (Don't even THINK about using it again!)
Light the barby till coals are to a medium-high heat. (Not red hot, but slightly ash-y if not using gas). Grill for 5 to 6 minutes per side or until cooked through. (You can also cook this on the stove top in a skillet: heat a little olive oil and cook till browned on each side, about 5 minutes per side or until cooked throughout)
Per Serving: 278 Calories; 11g Fat; 40g Protein; 3g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat. Points: 7
SERVING SUGGESTIONS: Serve with brown rice, grilled asparagus (lightly steam first, brush with a little olive oil and finish them on the grill-YUM!) and a huge salad.
Need more ideas for keeping your kitchen cool this summer? Be sure to check out our Crock Cooker Ebooks for dinner "easy button" style!
Copyright (C) 2011 www.savingdinner.com Leanne Ely, CNC All rights reserved.
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How to Eat and Stay Fit Like an Olympian
With
the 2012 Summer Olympics underway,
athletes are on their A-game. And when it comes to bringing home that
medal, Olympians and coaches alike understand the importance of
healthy-eating, along with practice. Given your busy lifestyle and lack
of time, you don’t need a team of professionals setting and monitoring
your daily schedule. With simple tips from Co-founder of BeyondDiet.com and Nutritionist Isabel De Los Rios, you too can learn to adjust your eating habits and stay fit like an Olympian.
Healthy Breakfast
What you eat for breakfast has the ability to affect how you feel and perform the entire day. You
may not be a formal “athlete”, but if you’re a busy parent, corporate
executive or just trying to get through a demanding day, the right
breakfast can set you up for a great day.
The first step towards a healthy breakfast is to make sure you eat one! Many people are just too busy to stop and make breakfast in the morning. If
that seems to be the case for you, set up a “grab and go” meal that is
easy to take with you in the car or eat when you get to work. Hard
boiled eggs, nut butter on sprouted grain toast, mixed nuts alongside a
fruit are all great options and take no time to cook in the morning. Have those foods ready the night before and you won’t have to think twice about breakfast in the morning.
Next, you want to be sure to include a protein rich food in your breakfast meal. Eggs,
nuts, smoked salmon, Greek yogurt or a protein rich smoothie are all
great options to ensure your breakfast is not a carbohydrate fest. Protein has the ability to keep you satiated longer and keep your blood sugar from crashing early in the day. Include protein into your breakfast for sustained energy throughout the day.
Best Foods to Eat Pre-workout
The best foods pre-workout are going to be those that give you energy without causing you to crash shortly after. Ideally,
you want to be sure your meal is a combination of healthy carbohydrates
and protein without it being too heavy and difficult to digest. Great
combinations would be Greek yogurt with fruit, sprouted grain toast
with almond butter or a trail mix that includes nuts and dried fruits.
It is essential that you try different foods before exercising and see which combinations work best for you.
Best Foods to Eat Post-workout
After
a great workout, your body is ready to replenish its glycogen stores
(energy in your body) with wholesome, healthy carbohydrates. Post workout is the best time to include those healthy grains and carbs into your meals. Be sure to add some brown or white rice, sweet potatoes, quinoa, millet, oatmeal and/or fruit to your meal after a workout.
This does not mean you should exclude protein. Protein
rich foods will be essential in helping your muscles recover and build
themselves up so a healthy combination of carbs and proteins is also
ideal at this time.
Great
meal combinations could be chicken breast with rice or a sweet potato,
warm quinoa with nuts on top, oatmeal alongside an egg or a fruit
smoothie with some nut butter for added protein.
Best Foods to Maintain a Healthy Immune System
The first step to ensuring a healthy and strong immune system is staying away from refined sugars and processed foods. Those foods will not only make you feel lousy, they bring your immune system down as well.
The following foods have the ability to keep your immune system strong and help your body recover from workouts: Coconuts and Coconut Oil
coconuts and coconut oil are rich in lauric acid, and contain the same compounds found in breast milk that strengthens a baby’s immunity. A great deal of research has been done establishing the ability of lauric acid to enhance immunity. Make sure your coconuts and coconut oil are organic ones that are unrefined, unbleached, made without heat processing or chemicals, and are non-GMO.
Locally Grown Organic Vegetables
Raw organic vegetables are truly your best source of vitamins, minerals, antioxidants and enzymes for keeping the immune system strong. Ideally all vegetables should be fresh, as the canning process brings the nutrient value down significantly. Visit local farmer’s markets for fresh fruits and veggies in season and choose organic whenever available.
Blueberries and Raspberries
Blueberries and raspberries contain an incredible amount of antioxidants compared to other fruits and vegetables. Wild blueberries in particular are potent immune boosters. They contain powerful phytochemicals and are lower in sugar than many other fruits
Garlic
Garlic offers many incredible benefits to the immune system. It’s antibacterial, antiviral and anti-fungal. Ideally, you should be eating garlic every day. One of the best things about garlic is that bacteria, viruses, and yeast build up zero resistance to it, unlike with synthetic antibiotics. For optimal benefits, garlic should be fresh and used instead of garlic tablets
Essential Vitamins
Vitamin C is an important nutrient for a strong immune system. It
is recommended that adult males get 90 mg daily and females 75 mg
daily. Foods to include into your eating plan to ensure adequate Vitamin
C intake are citrus fruits, strawberries, papayas, kiwi, dark leafy
greens and broccoli. If you are eating a minimum of 6
servings of fruits and vegetables on a daily basis, you are most likely
getting the recommended amount. For those who are not, a quality Vitamin C supplement may be needed.
Omega 3’s are essential fatty acids the body needs, but cannot make on its own. That is why it is critical for us to ingest an adequate amount of Omega 3’s.
Omega
3’s have been found to play a critical role in decreasing and
preventing inflammation inside the body. Chronic inflammation in the
body has been linked to joint pain, heart disease, and the growth of
cancerous tumors.
Quality sources of Omega 3’s are salmon, sardines, walnuts, and organic eggs. For those who do not consume these foods on a regular basis, a quality fish oil supplement may be needed.
B Vitamins are critical for energy and the immune system, especially Vitamin B6. B6
is involved in protein metabolism and cellular growth. Vitamin B6 helps
your immune system keep the spleen, lymph nodes and thymus healthy. When kept healthy, these organs can then make your white blood cells.
Studies have shown that if your body has a vitamin B6 deficiency, your immune system will suffer. It will decrease your body’s antibody production and restrain your immune system’s response. In order to keep a healthy immune system, vitamin B6 should be in your diet
Foods high in B6 that should be included into your meal plans each day are potatoes, bananas, chicken breasts, oatmeal, and avocados.
Studies have shown that if your body has a vitamin B6 deficiency, your immune system will suffer. It will decrease your body’s antibody production and restrain your immune system’s response. In order to keep a healthy immune system, vitamin B6 should be in your diet
Foods high in B6 that should be included into your meal plans each day are potatoes, bananas, chicken breasts, oatmeal, and avocados.
For more information on Isabel De Los Rios or BeyondDiet.com, follow @Beyond_Diet on Twitter, “Like” Beyond Diet on Facebook, and visit the website: www.beyonddiet.com.
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America’s Young ‘Globals’ See U.S. Role Differently
Author Notes Benefits of Millennials’ Itch to Travel, Work
Abroad
Just a couple decades ago, only the young adult children of the very rich, the very religious or the very adventurous ventured abroad to live and work in other cultures.
“It was a life-changing experience for those of us fortunate enough to be offered it,” says Ross Palfreyman a lawyer who recounts his two years as a young missionary during the 1970s in Two Years in God’s Mormon Army (www.mormonarmy.net).
“If you had wealthy parents, joined the Peace Corps or belonged to a faith with a belief in mission work, you were able to develop empathy and a broader world view at a younger age,” he says.
“In my church, young men typically go abroad for their mission trip at 19 years old and stay for two years. For Baptists, it may be a group of high school students spending their spring break building a church in Haiti. Whatever the reason, the lessons learned were the same: Less ethnocentricity, the gratification that comes from service to your fellow man, self-discipline, self-sacrifice.”
Travel abroad for work and study is no longer the experience of a select few and that has helped shape America’s young adults for the better, Palfreyman says. Surveys show they have a global world view fostered by the internet and social networks that cross boundaries.
Having online “friends” in other countries and being immediately connected to events in faraway lands through social networks such as Twitter makes them curious about and respectful of other cultures, he says.
“America’s young adults are the ‘First Globals,’ a term coined by the pollster John Zogby,” Palfreyman says. “The group of people born from 1979 to 1990 travel; they embrace and feel connected to other cultures; they want to make a difference.”
That’s exactly what his two years as a missionary did for him, Palfreyman says.
He notes these characteristics of 22- to 33-year-olds:
“This generation just might be able to achieve that.”
Just a couple decades ago, only the young adult children of the very rich, the very religious or the very adventurous ventured abroad to live and work in other cultures.
“It was a life-changing experience for those of us fortunate enough to be offered it,” says Ross Palfreyman a lawyer who recounts his two years as a young missionary during the 1970s in Two Years in God’s Mormon Army (www.mormonarmy.net).
“If you had wealthy parents, joined the Peace Corps or belonged to a faith with a belief in mission work, you were able to develop empathy and a broader world view at a younger age,” he says.
“In my church, young men typically go abroad for their mission trip at 19 years old and stay for two years. For Baptists, it may be a group of high school students spending their spring break building a church in Haiti. Whatever the reason, the lessons learned were the same: Less ethnocentricity, the gratification that comes from service to your fellow man, self-discipline, self-sacrifice.”
Travel abroad for work and study is no longer the experience of a select few and that has helped shape America’s young adults for the better, Palfreyman says. Surveys show they have a global world view fostered by the internet and social networks that cross boundaries.
Having online “friends” in other countries and being immediately connected to events in faraway lands through social networks such as Twitter makes them curious about and respectful of other cultures, he says.
“America’s young adults are the ‘First Globals,’ a term coined by the pollster John Zogby,” Palfreyman says. “The group of people born from 1979 to 1990 travel; they embrace and feel connected to other cultures; they want to make a difference.”
That’s exactly what his two years as a missionary did for him, Palfreyman says.
He notes these characteristics of 22- to 33-year-olds:
• Two-thirds have passports. By comparison, according to officials from the U.S. Travel Association, less than one-third of all Americans – 30 percent – have passports. Two of five Globals say they expect to live and work in a foreign capital at some time in their lives.
• 270,000 young people studied abroad in 2009-10. In 1989-90, only about 30,000 did so, according to the International Institute of Education. While Western European countries are still their top destinations, students are increasingly choosing more far-flung locales, especially China and other Asian nations.
• They want to “make the world a better place to live." A study of 10,000 adults by Campbell & Co. fundraising consultants found this group is more likely than any other generation to cite world improvement as the key reason for their philanthropy. (They also give just as much as other generations.)
• They want to make a global impact. The Campbell study found they are most likely of all age groups to respond positively to messages that focus on the global impact of an organization's work.The problems we face today, such as global warming and regional conflicts, will require nations and cultures to work together toward solutions, Palfreyman says.
“This generation just might be able to achieve that.”
About Ross H.
Palfreyman
Ross H. Palfreyman is a Laguna Beach, Calif., lawyer who
began his mission work in 1973 in Thailand, during the Vietnam War and the Thai
Revolution of ’73. Two years of trying to convince devout Buddhists that they’d
be better off as Mormons was trying enough, he also was threatened at gunpoint
and fended off parasites and rabid dogs during his “indentured servitude.” He
initially wrote about his experiences for his six children. Palfreyman’s
youngest son returns from his mission in Mexico in August.
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Back to School Safety
Can you hear me now?
According to research, 22 percent of young children own a cell phone (ages 6-9), 60 percent of tweens (ages 10-14), and 84 percent of teens.
Now that it's back-to-school time, many parents make the decision to arm their kids with cell phones. Parents generally say they do so for safety reasons; they want to be able to reach the child anytime. Cost is also a factor. Cell phone industry experts say phones and family plans are both becoming more affordable. Also, as adults swap out their old devices for newer smart phones, it is easier to pass down a used phone.
But for children, it is all about social life. A Pew study found that half of 12- to 17-year-olds sent at least 50 text messages a day and texted their friends more than they talked to them on the phone or even face to face.
Of course, owning a cell phone comes with possible outside threats. Here are 10 tips from SafetyWeb (www.safetyweb.com) to help keep your kid safe while using a cell phone:
1. Get Educated and Prepared. Talk to your kids about the dangers and consequences associated with inappropriate cell phone use. Discuss topics including sexting and texting while driving. Make sure you get caught up on the lingo of popular acronyms and initialisms. Ask your kids to save any abusive or problem messages to show an adult.
2. Select Appropriate Phone Features. If your child is under 10, they probably don't need a phone with unlimited social networking or email capabilities. Likewise, the actual phone itself doesn’t need built-in features like a web browser or video messaging. For a young child, look for basic phones. Review all pre-programmed apps and phone capabilities beforehand.
3. Use Parental Controls. If your child’s cell phone has access to the internet, find out if your service provider offers some sort of parental control feature to which you can subscribe.
4. Limit Usage. Designate time slots for talking — perhaps after homework and chores are completed, or before dinner. Don't let constant calls interrupt family time. It's easy for a chatty teen to cuddle up to a phone at bedtime, so check periodically.
5. Consider Monitoring Services. Perhaps your child is older, but you’re still not comfortable with him or her texting and emailing unmonitored. SafetyWeb provides parents with comprehensive alerts and reports on their child's cell phone calls and text message activity. This allows you to keep track of when they are using the phone (during school hours or late at night), and who they are communicating with most frequently.
6. Wait - Before Answering. Instruct your child not to answer calls or text messages from numbers they don't recognize. If it is important, the caller will leave a message and then he can decide how to respond. Explain how to block calls from unwanted numbers.
7. Pre-program numbers. To help keep your kids safe, make sure their cell phones have all important phone numbers preprogrammed into it so they can always get a hold of someone if they’re in trouble.
8. Stay Organized. Always keep your child's cell phone charger in the same place. It's best to find a central location — like maybe the kitchen counter, or a table by the door. Mark the end of the monthly billing cycle on a calendar to remind her how long those dwindling minutes have to last.
9. Practice Privacy. Tell your teen to use caution when giving out a phone number. Make sure they don't publicize their number on the Internet or social sites like Facebook.
10. Be Careful of Download Overload. Fun ringtones, games, and backgrounds - oh my! But, be careful. These such features can come with potential bugs or hidden fees.
According to research, 22 percent of young children own a cell phone (ages 6-9), 60 percent of tweens (ages 10-14), and 84 percent of teens.
Now that it's back-to-school time, many parents make the decision to arm their kids with cell phones. Parents generally say they do so for safety reasons; they want to be able to reach the child anytime. Cost is also a factor. Cell phone industry experts say phones and family plans are both becoming more affordable. Also, as adults swap out their old devices for newer smart phones, it is easier to pass down a used phone.
But for children, it is all about social life. A Pew study found that half of 12- to 17-year-olds sent at least 50 text messages a day and texted their friends more than they talked to them on the phone or even face to face.
Of course, owning a cell phone comes with possible outside threats. Here are 10 tips from SafetyWeb (www.safetyweb.com) to help keep your kid safe while using a cell phone:
1. Get Educated and Prepared. Talk to your kids about the dangers and consequences associated with inappropriate cell phone use. Discuss topics including sexting and texting while driving. Make sure you get caught up on the lingo of popular acronyms and initialisms. Ask your kids to save any abusive or problem messages to show an adult.
2. Select Appropriate Phone Features. If your child is under 10, they probably don't need a phone with unlimited social networking or email capabilities. Likewise, the actual phone itself doesn’t need built-in features like a web browser or video messaging. For a young child, look for basic phones. Review all pre-programmed apps and phone capabilities beforehand.
3. Use Parental Controls. If your child’s cell phone has access to the internet, find out if your service provider offers some sort of parental control feature to which you can subscribe.
4. Limit Usage. Designate time slots for talking — perhaps after homework and chores are completed, or before dinner. Don't let constant calls interrupt family time. It's easy for a chatty teen to cuddle up to a phone at bedtime, so check periodically.
5. Consider Monitoring Services. Perhaps your child is older, but you’re still not comfortable with him or her texting and emailing unmonitored. SafetyWeb provides parents with comprehensive alerts and reports on their child's cell phone calls and text message activity. This allows you to keep track of when they are using the phone (during school hours or late at night), and who they are communicating with most frequently.
6. Wait - Before Answering. Instruct your child not to answer calls or text messages from numbers they don't recognize. If it is important, the caller will leave a message and then he can decide how to respond. Explain how to block calls from unwanted numbers.
7. Pre-program numbers. To help keep your kids safe, make sure their cell phones have all important phone numbers preprogrammed into it so they can always get a hold of someone if they’re in trouble.
8. Stay Organized. Always keep your child's cell phone charger in the same place. It's best to find a central location — like maybe the kitchen counter, or a table by the door. Mark the end of the monthly billing cycle on a calendar to remind her how long those dwindling minutes have to last.
9. Practice Privacy. Tell your teen to use caution when giving out a phone number. Make sure they don't publicize their number on the Internet or social sites like Facebook.
10. Be Careful of Download Overload. Fun ringtones, games, and backgrounds - oh my! But, be careful. These such features can come with potential bugs or hidden fees.
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10 Traits of Olympic Athletes Worth Copying
Most
of us will never compete in the Olympics, but there are lessons we can
learn from Olympic athletes that can help us reach a new level of
success in all that we do.
Here
are 10 characteristics and behaviors of Olympic athletes worth copying,
from Steve Siebold, a former professional athlete, mental toughness
coach to professional athletes and author of the book 177 Mental Toughness Secrets of The World Class:
· Winning
isn’t everything, but wanting to win is. Olympians have a “Whatever it
takes” attitude. They’ve made the decision to pay any price and bear
any burden in the name of victory.
· Olympic
athletes embrace conflict for growth. When most people run into an
obstacle, they seek escape. Olympic athletes have a plan to push
forward when this happens and learn all they can from the challenge.
They know facing adversity is part of being successful.
· Olympic
athletes are held accountable on so many levels. One of the biggest
problems is that most people have no means of accountability or a
support system in place when it comes to what they’re trying to
accomplish.
· Olympic
athletes are learning machines. They spend hours practicing, studying
their competitors, watching videos of their performances and session
after session with their coaches and mentors. If the average person
adopted just a fraction of their work ethic, the results they could
achieve would be endless.
· Olympic
champions know very good is bad. For the average person, to be
classified as very good is something to be proud of. For the great
ones, it’s an insult.
· Olympic
athletes make “Do or die” commitments. When most people are burned out
from the battle, Olympians are just getting warmed up. It’s not that
they don’t fatigue; but their commitment to their dream of winning the
gold keeps them going.
· Olympic
athletes are consistently great. The reason they are so consistent is
because their actions are congruent with their thought processes. They
have a very clear mental picture of what they want, why they want it and
how to move closer to their target objective.
· Olympians
are coachable. Most people will only accept the amount of coaching
their egos will allow. Champions like Olympic athletes are well known
for being the most open to world-class coaching. The bigger the
champion, the more open-minded they are.
· Olympians
compartmentalize their emotions. In other words, they have the ability
to put aside anything else going on at that very moment, and focus only
on the task in front of them.
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