Tuesday, October 28, 2008

Tasty Tuesday - Green Beans with Bacon

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Today's treat is one of my favorite veggies to serve at a holiday meal. Green beans are available all year long so this one would work for Thanksgiving, Christmas, Easter... just about any holiday you can think of. They're also just plain great with any special meal!
Click to Print
Click to Print Recipe

Green Beans with Bacon

8 Slices Thick-Cut Bacon, Coarsely chopped
1 Large Onion, Chopped
1/3 Cup Cider Vinegar
1 Tbsp. Sugar
1/2 tsp. Pepper
2 Lbs. Fresh Green Beans, trimmed, cooked & drained (or) 3 (9oz) pkg frozen, cooked & drained.


Cook Bacon in a large skillet over medium heat until brown & crisp. Remove from pan to paper towels to drain. Pour off all but 1 Tbsp. drippings.

Add onion to skillet and saute until it begins to caramelize.

Add bacon back to skillet along with vinegar, sugar & pepper. Cook stirring until sugar is dissolved and mixture is hot & bubbly.

Add beans and toss to coat and heat through.

- Serves 8 -

Turning Lemons into Pink Lemonade!

Posted by Liz of Pink Lemonade

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Michele said...

This sounds delish!! Thanks for the recipe!

Thanks so much!!
Michele R.(CA)

Mommyhood is Thankless said...

This sounds delicious!