Oatmeal cookies with chocolate chips and toffee... yummm - need I say more?
Oatmeal Chocolate Toffee Cookies
2 1/2 Cups All-Purpose Flour (not sifted)
1 tsp Baking Soda
1 Cup (2 sticks) Unsalted Butter
1/2 Cup Sugar
1 Cup Brown Sugar
1 tsp Vanilla
1 Cup Toffee Chips
(such as Heath, Skor or you could chop up Heath Bars)
1 1/2 Cup Oatmeal
1 Cup Chocolate Chunks or Chips
Sift together Baking Soda and Four in a separate bowl.
Cream together Butter and Sugars until light and fluffy.
Add Egg and Vanilla, mix until well combined.
Add Flour/Baking Soda mixture.
Add Oatmeal, mixing until dough forms.
Stir in Toffee Chips and Chocolate Chunks/Chips.
Form dough into two logs and wrap in plastic wrap.
Refrigerate 3 hours.
Preheat oven to 350.
Unwrap - slice cookies approximately 1/2" thick and place on greased parchment paper (or silpat) lined pan.
Bake 8 - 10 minutes
Posted by Liz of Pink Lemonade
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