Tuesday, March 24, 2009

Tasty Tuesday - Blackberry and Pear Asian Salad

This week's recipe comes to us courtesy of Driscoll's Berries. Stay Tuned for a special giveaway from our friends at Driscoll's.

Blackberry and Pear Asian Salad

Prep time: 10 minutes
Makes: 4 servings

1 package (5-6 ounces) spring mix lettuces
1 package (6-ounce) Driscoll’s Blackberries, rinsed and drained
1 ripe pear, cored and cubed
3/4 cup sliced or cubed cucumber
2 green onions, thinly sliced
1/4 cup toasted sliced almonds
1/4 cup purchased Sesame Ginger Salad Dressing

Arrange lettuce, blackberries, pear, cucumber, green onion and almonds evenly on four salad plates.

Drizzle salads with dressing to taste.

Lighten Up the recipe by using reduced calorie salad dressing.

Posted by Liz of Pink Lemonade

Featured Weekly on Posh Mama Online Magazine

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