Monday, November 16, 2009

Give Thanks With Garnacha Wines From Spain

When looking for a Thanksgiving wine, consider bringing a little Spanish flavor to the table. Garnacha, a history-rich grape indigenous to Spain, is fruit forward, easy to drink and pairs well with turkey and all of the trimmings. Often referred to as Grenache, the wine generally boasts a berry flavor and tends to be lower in acid and tannins.

A Thanksgiving wine should have a medium body, be lower in tannins and able to handle the complexity of flavors offered in a Thanksgiving meal,” said Katrin Naelapaa, director of Wines from Spain. “Garnacha generally has a softer texture that won’t overpower the meal and is a crowd pleaser that can be carried over from course to course if desired.”

When purchasing a Garnacha for Thanksgiving this year, Wines from Spain recommends the following wines from the great value regions of Calatayud and Campo de Borja where many old vine Garnacha vineyards flourish. These wines provide great value, all under $12, and are widely available in the U.S.

Tres Ojos Garnacha 2007: This wine has a cherry color, a fragrant floral and herb nose and a fresh, fruity palate. Retail price: $7.99 and imported by Kysela Pere Fils.

Evodia Garnacha 2007: Filled with fresh aromas of raspberry and blackberry, this is a juicy, spicy and easy to drink wine. Retail price: $11.99 and imported by Eric Solomon Selections.

Borsao Tres Picos 2007: Deep and sweet, this wine is cherry red in color with a hint of purple tones. In the mouth it is rich and well structured conveying flavors of blackberries and strawberries. Retail price: $11.99 and imported by Fine Estates from Spain.

Las Rocas 2006: A medium, fruit driven wine with a deep ruby color, this wine has the aromas of raspberry, pepper and melted licorice. Retail price: $11.99 and imported by E. & J. Gallo Winery.

About Garnacha
Garnacha, known as Grenache outside of Spain, is the third-most-planted grape in Spain and ripens late, needing hot, dry conditions to display its best character. While sometimes made as a stand-alone varietal, Garnacha is also frequently used in red blends.

About Wines from Spain
Wines from Spain is a promotional division of the Trade Commission of Spain based in New York. For more than 25 years, Wines from Spain has been committed to increasing the awareness of Spanish wines throughout the United States through education, informational materials, special events and promotions. For further information on specific wine regions and producers, please visit

1 comment:

Las Rocas Source said...

Thanks for the mention here.

A lot of people find that they're partial to wines from a particular region, especially when it comes to the difference between old world and new world. It's the terroir of the region all the way. Calatayud Garnacha, for example, is made in high-altitude regions of Spain, where grapes ripen slowly, and the fruit-forward style of the resulting wine you described in this post really communicates the tenor of the land. I won't stoop to say that drinking Garnacha is like "being in Spain"... but it's at least like getting a phone call from an old friend who lives there.