Here's a fruit salad recipe that truly deserves the phrase "yummy, yummy!" to follow it...
Creamy Fruit Salad
2 small boxes instant vanilla pudding
3 cups cold milk
1/2 12oz can frozen Pineapple Juice(concentrate), thawed
2 8oz cartons Pineapple Yogurt
2 8oz cans sliced Peaches, drained
3 cups sliced fresh Strawberries
2 baskets fresh Blueberries
2-3 cups Seedless Grapes, cut in half
2 large bananas, peeled and sliced
Chill all fruit
In a large bowl, beat pudding mix, milk and juice with an electric mixer on low for 2 minutes or until thickened - beat in yogurt by hand.
In another bowl, mix fuits and fold in pudding mixture.
Cover and refrigerate for 2 hours, but not longer than 4 hours as the mixture may become slightly "soupy" if it sits too long (it will still taste wonderful though!).
This makes a great breakfast too - you'll think of tons of ways to use this versatile salad.