Mother’s Day is right around the corner! Hopefully you’ve already scheduled the flower delivery, but why not treat Mom this year to an elegant Mother’s Day Brunch?
2 tablespoons butter
1/3 cup thawed frozen chopped spinach (with all the water firmly squeezed out)
6 quartered grape or cherry tomatoes
1 1/2 ounces crumbled feta cheese
Freshly ground black pepper
Melt butter in a large skillet over medium-high heat. Beat eggs in a bowl, then pour into pan and cook for 1 minute. Move the eggs around so that the uncooked portion reaches the bottom of the pan, lifting the cooked portion if needed. Reduce the heat to medium. Sprinkle the spinach, tomatoes, and feta cheese and pepper over the eggs.
Cook until the omelet is golden brown on the bottom. Fold in half and slide onto a plate. Serve with side salad and toast.
2 oz Sparking Rose Wine
1 oz Three-O Cherry vodka
1 oz Pineapple Juice
Pour Three-O Cherry vodka and sparkling wine into champagne flute.
Top with Pineapple Juice