Back to school is right around the corner! Here is a simple take on a comfort food classic. This version of Easy Chicken and Dumplings can be prepared and cooked in less than 20 minutes – perfect for busy weeknights.
1 (16-ounce) package frozen Mrs. T’s® Pierogies
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1 (12-ounce) jar roasted turkey gravy
1 cup mixed frozen vegetables
Boil pierogies as package directs. Drain.
Meanwhile, heat oil in 12-inch skillet over medium-high heat; add
chicken pieces; cook until well-browned on all sides, stirring
occasionally. Add turkey gravy and mixed vegetables; heat to boiling,
over high heat. Reduce heat to low; simmer 5 minutes until vegetables
are tender, stirring occasionally.
Stir in pierogies; heat through.
Source: Mrs. T's Pierogies