Friday, August 12, 2016

Easy Comfort Food

Back to school is right around the corner!  Here is a simple take on a comfort food classic. This version of Easy Chicken and Dumplings can be prepared and cooked in less than 20 minutes – perfect for busy weeknights. 




Chicken and Dumplings

1 (16-ounce) package frozen Mrs. T’s® Pierogies
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1 (12-ounce) jar roasted turkey gravy
1 cup mixed frozen vegetables

Boil pierogies as package directs. Drain.

Meanwhile, heat oil in 12-inch skillet over medium-high heat; add chicken pieces; cook until well-browned on all sides, stirring occasionally.  Add turkey gravy and mixed vegetables; heat to boiling, over high heat. Reduce heat to low; simmer 5 minutes until vegetables are tender, stirring occasionally.

Stir in pierogies; heat through.

Serves 4



Source:  Mrs. T's Pierogies

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