Wednesday, September 21, 2016

Fall into Fall

There’s no denying it—the air is crisp, leaves are changing colors—fall is here.  It’s time for cider, pumpkins and anything with a dusting of cinnamon. Fall is also time for these quick and flavorful seasonal recipes—fall into fall with Acorn Aplenty and Fruit Crumble—YUM! 





Acorn Aplenty


Recipe courtesy of DelMonte

Ingredients
2 acorn squash
1   can (14-3/4 oz.)   DEL MONTE® Sweet Corn Cream Style
3   Tbsp.  green onion , thinly sliced
1/4   cup  butter or margarine , melted
3   Tbsp  brown sugar
1/2   tsp.   cinnamon
1/4   cup  pecans , chopped
1/3    cup  saltine or graham crackers , coarsely crushed

Directions
1.      
Pierce squash in several places. In microwave, cook on high 6 minutes.
2.      
Carefully slice 1/4-inch off ends and cut in half crosswise; remove seeds. Place cut side up in microwavable dish.
3.      
Cover and microwave on high 7 to 9 minutes or until done. Combine corn and onion; spoon into squash.
4.       Combine melted butter, sugar and cinnamon. Stir in pecans and crumbs. Sprinkle over filled squash. Microwave on high 3 to 5 minutes or until heated through.


Fruit Crumble


Recipe courtesy of DelMonte

Ingredients
2   can (15-1/4 oz.)  DEL MONTE® Yellow Cling Sliced Peaches
1   can (15-1/4 oz.)  DEL MONTE® Pineapple Chunks In Its Own Juice , or 1 can (15-1/4 oz.) DEL MONTE® Sliced Pears, drained
1/2   cup  flour
1/2   cup  brown sugar
1/4   tsp.  cinnamon
1/3   cup  butter or margarine

Directions
1.      
Place fruit in 8x8-inch baking dish.
2.      
Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle evenly over fruit.
3.       Bake at 375°F, 30 minutes or until topping is crisp and golden. Serve warm with vanilla ice cream or yogurt. 







Source:  Del Monte

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