Saturday, September 17, 2016

Get Ready for Halloween

With Crafty Chefs and Spine-Chilling Sabotages in CUTTHROAT KITCHEN: TOURNAMENT OF TERROR


Hosted by Alton Brown
Five-Episode Primetime Tournament Begins
Wednesday, September 28th at 10pm ET/PT


Trick or treating takes on a new meaning this fall with the five-episode primetime event Cutthroat Kitchen: Tournament of Terror, which begins Wednesday, September 28th at 10pm ET/PT on Food Network. Cutthroat Kitchen, probably THE best food related game show on television, hosted by Alton Brown, who presides over three no-holds-barred heats per show.  A gaggle (is a group of chefs a gaggle or bunch?) of sixteen crafty chefs cook their way through spooky, twisted and just plain evilicious sabotages for the chance to win up to $50,000.

Sabotages for the tournament range from a spider web-themed spider roll challenge to a liver and fava beans battle, with competitors scaring up their best dishes while braving witches, mummies, ghosts and zombies. The heats lead up to a final showdown between each of the winners from the four previous shows to determine the Tournament of Terror champion on Wednesday, October 26th at 10pm.

Alton’s wicked sense of humor and diabolical sabotages are sure to get viewers into the Halloween spirit,” said Didi O’Hearn, Senior Vice President, Programming, Food Network and Cooking Channel. “Get ready for a devilishly good time, Cutthroat Kitchen-style!


Episodes are:

Alton Brown and Judge Richard Blais
Heat One Premieres Wednesday, September 28th
at 10pm (all times ET/PT)


Heat one begins with a Hannibal Lechter-style liver and fava beans challenge, the chefs must cook garlic chicken with scary movie blade fingers or knives. For the last round, a blood orange dessert has to be prepared with a séance board sabotage.




Contestant Josephine Proul
Heat Two Premieres Wednesday, October 5th
at 10pm (all times ET/PT)

In the second heat, the chefs must make deviled eggs while wearing monster costumes, followed by a spider web-themed spider roll challenge. Finally, one chef has to make a flambéed dessert in a twisted kitchen.



Alton Brown and Judge Jet Tila

Heat Three Premieres Wednesday, October 12th
at 10pm
(all times ET/PT)

Round three kicks off with a frog’s leg challenge... in a graveyard. Chefs then must make a witch’s stew while riding around on a witch’s broom. Finally, one chef has to make devil’s food cake with spooky tools.



Alton Brown and contestant Johnny Messina
Heat Four Premieres Wednesday, October 19th
at 10pm (all times ET/PT)

In the fourth heat, the chefs have to cut their steak tartare with deadly weapons and dig up their Fra Diavolo ingredients in a.... graveyard, of course! Finally, one chef has to make a pumpkin dessert inside a chamber filled with autumn leaves.



Finale Premieres Wednesday, October 26th
at 10pm
(all times ET/PT)

The four heat winners return for the tournament finale, which begins with the chefs shopping for Bloody Mary ingredients in a dark, haunted pantry. Then a bone-in dish must be prepared on a flaming organ, followed by a candy challenge on a possessed, spinning bed.

The last chef standing is named winner of the Tournament of Terror.



Don't forget to see the "extras"... behind-the scenes photos and videos at FoodNetwork.com/Cutthroat and be sure not to miss Alton’s After-Show, where he reveals the sabotages to the judges and they just may give them a try - it's always evilicious fun!


Join the conversation on Twitter using #CutthroatKitchen.







Source:  PR Newswire
Cutthroat Kitchen: Tournament of Terror is produced by Embassy Row.

 

 

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