Thursday, September 22, 2016

Goodbye Summer – Hello Pumpkin Spiced Latte!

As the crisp autumn breeze begins to cool down our days, it’s time to say goodbye to summer and hello to brightly colored leaves, light jackets, and pumpkin spiced lattes! 
Enjoy a warm coffee creation while relaxing on a Sunday morning, or brew up a bunch for your friends and family at your next fall get-together. Serve with a slice of warm apple pie or apple cider donuts for the ultimate crowd pleaser!
In honor of the first day of fall, September 22, KRUPS , the leader in coffee makers and kitchen appliances, has provided a few autumn-inspired drink recipes for our readers to enjoy this fall.

Pumpkin Spiced Latte


Ingredients
·         2 fluid ounces espresso coffee
·         2 tablespoons pumpkin flavored syrup
·         1/2 cup milk, steamed
·         1/8 cup frothed milk
·         1 pinch pumpkin pie spice
·         1 pinch of cinnamon
·         1/2 teaspoon vanilla powder

Directions
·         In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk and frothed milk and sprinkle with pumpkin pie spice, cinnamon, and vanilla powder.


Caramel Nut Café   


Ingredients
·         1 teaspoon coffee liqueur
·         1 teaspoon almond extract
·         1 cup hot coffee
·         Cream

Directions
·         Mix coffee, liqueur, and almond extract in a pot.  Serve with cream.


Homemade Creamy Hot Chocolate


Ingredients
·         2 cups whipping cream
·         6 cups milk
·         1 teaspoon vanilla
·         1 (12 ounce) package milk or dark chocolate chips
Garnish:
·         Whipped cream
·         Chocolate shavings

Directions
·         Stir together the whipping cream, milk, vanilla, and chocolate chips in a pot.
·         Cover and cook on low, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and chocolate shavings, as desired. 

 

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