Despite getting rid of our plastic pumpkin candy baskets long ago, we can all admit that outgrowing our trusty pirate costume does not mean we outgrew Halloween.
Bride of Frankenstein
4 oz VOGA Sparkling
1 oz Chambord Black Raspberry Liqueur
1 oz pineapple juice
Pour Chambord and juice into a Champagne flute. Top with VOGA Sparkling and garnish with a raspberry.
1 1/2 oz vodka
1 1/2 oz VOGA Sparkling
3/4 oz grenadine
Red sugar for rimming
Rim the glass with red sugar. Pour chilled vodka and grenadine in a martini glass. Top with VOGA Sparkling.
Bloody Red-Rum Sangria
1 750ml bottle of spiced rum
1/2 bottle VOGA Merlot
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 red oranges sliced in thin wheels
Add all ingredients into a large punch bowl
Place in the refrigerator for at least two hours before serving.
Serve over ice in a punch glass.