Amy’s Popcorn Crunch is packed with rich flavors of caramel and toasty nuts, not to mention it’s sure to please the palette of your little ghoul or goblin. Amy shares, “Sometimes the best recipes are happy accidents. I was trying to make a snack bar but over toasted the mixture of honey, sugar, peanut butter and popcorn. The result? Something much more delicious! A crunchy popcorn mix that is positively addictive.”
Amy Sherman’s Popcorn Crunch
1/4 cup honey
1/4 cup natural peanut butter
4 cups popped popcorn
Cook sugar and honey until sugar dissolves about 3 minutes. Add peanut butter, one tablespoon at a time, to prevent it from clumping together. Cook another 2 minutes then stir and cook another 2 minutes. Add popcorn dispersing it evenly. Cook for 3 minutes then transfer to a greased sheet pan to cool.