
Gingerbread Latte
Ingredients
·
2
fluid ounces espresso coffee
·
2
tablespoons gingerbread flavored syrup
·
1/2
cup milk, steamed
·
1/8
cup frothed milk
·
1
pinch pumpkin pie spice
·
1/2
teaspoon vanilla powder
Directions
·
In
a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk
and frothed milk and sprinkle with pumpkin pie spice and vanilla powder.Thanksgiving Nightcap
Ingredients
·
1
shot coffee liqueur
·
1
shot Irish cream
·
1
1/2 shot hazelnut liqueur
·
4
cups hot coffee
·
Cream
Directions
·
Mix
coffee and liqueur in a pot. Serve with cream.Homemade Creamy Hot Chocolate
Ingredients
·
2
cups whipping cream
·
6
cups milk
·
1
teaspoon vanilla
·
1
(12 ounce) package milk or dark chocolate chips
Garnish:
·
Whipped
cream
·
Chocolate
shavings
Directions
· Stir together the whipping cream, milk, vanilla, and chocolate chips in a pot.
·
Cover
and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is
hot and chocolate chips are melted. Stir again before serving. Garnish with
whipped cream and chocolate shavings, as desired. · Stir together the whipping cream, milk, vanilla, and chocolate chips in a pot.
No comments:
Post a Comment