Tuesday, November 1, 2016

Thanksgiving Sangria

This Thanksgiving, shake up some wine cocktails with a holiday twist that will get even your Grinchiest guests in the spirit. VOGA’s Thanksgiving Sangria is sure to spice up your Thanksgiving dinner and kick start the holiday season.

Thanksgiving Sangria

  • 2 (750-milliliter) bottles VOGA Merlot
  • 1 cup pomegranate juice
  • 1/3 cup Triple Sec (orange-flavored liqueur)
  • 1 orange (cut into sections)
  • 1 apple (cut into sections)
  • 1 cup of cherries
  • 1/4 cup pomegranate seeds
  • 1/4 cup sugar
  • 2 whole cloves
  • 1 cinnamon stick

Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight. Garnish with cherries or cinnamon sticks.

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