· Festive Garnishes including colorful sprinkles and wrapped holly berries
· Vibrant Hues of red & green or blue & white for garnish
Midori’s Elf Kiss
By Eric Fura of California
1.5 parts Midori Melon Liqueur
1.5 parts Sweet & Sour
1 part Skyy Infusions Citrus
Juice of 1/2 a Lemon
2 ½ inch squares of Fresh Ginger
Top with Cranberry Juice
A floater of Orange Liqueur
Garnish: candied ginger and a cranberry.
Fill tall glass with ice, pour Midori as the bottom layer. Muddle fresh ginger and juice of 1/2 a lemon. Add sweet & sour and Skyy Infusions Citrus. Shake with ice. Strain and pour over the bottom layer. Finally, carefully top with cranberry juice and a floater of Orange Liqueur. Garnish with candied ginger and a cranberry.
By Rob Husted of Florida
1 ¼ parts Midori Melon liqueur
¾ part Skyy Infusions Citrus
1 part Finest Call Simple Syrup
1 part Half & Half
1 Raw Egg (No Shell)
Procedure: Combine Ingredients into a mixing tin with ice. Shake hard for 30 seconds & Strain into a 10oz glass over fresh ice.
Garnish: Depending on holiday, Red & Green or Blue & Silver sprinkles